Marvelous Mini Meatloaves

By carol gorman

Ingredients

• 1 lb. extra lean ground beef, 1 pkg. (120 g) Stove Top Stuffing and 1 cup water and mix & match your recipe from these options... seasoning optionsadd-in choicescheese possibilities
• Italian 1 tsp. Italian seasoning 1/2 cup pasta sauce 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
• Fiesta 2 tsp. chili powder 1/2 cup chunky salsa 1/2 cup Kraft Tex Mex Shredded Cheese
• Mediterranean 1 tsp. dried oregano leaves 1/2 cup chopped roasted red peppers 1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
• BarBQ 1 tsp. garlic powder 1/2 cup Kraft BarBQ Sauce 1/2 cup Cheez Whiz Process Cheese Product

Details

Servings 4

Preparation

Step 1

Then follow our 3 simple steps:PREHEAT oven to 375°F. Mix meat, stuffing mix, 1 cup water and seasoning until well blended. Press into 8 medium muffin cups sprayed with cooking spray; make an indentation in the centre of each with spoon.
SPOON add-ins into centre of each meatloaf.
BAKE 30 min. or until meatloaves are cooked through. Top with cheese; continue baking 5 min. or until cheese is melted. kraft kitchens tipsServing SuggestionComplete this meal with a baked potato and steamed seasonal vegetables.Make AheadRemove from muffin cups; let cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container and freeze for up to 4 weeks. To serve, defrost, then reheat in microwave or in 375°F oven for 20 min.Make it EasyBy preparing the whole recipe and using the make-ahead option, you'll have enough for the 2 of you to eat tonight, plus have another night's worth, ready-to-thaw, waiting in your freezer. prep time 5 min total time 40 min