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SUGAR COOKIES

By

Courtney Parker (article in Dec. 14 issue of The Clarion Ledger)

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Ingredients

  • 1 1/4 C. sugar
  • 2 sticks butter
  • 3 egg yolks, beaten
  • 1 tea. vanilla
  • 2 ½ C. flour
  • 1 tea. baking soda
  • ½ tea. cream of tartar
  • ●Preheat oven to 350 degrees.
  • ●Lightly grease a cookie sheet.
  • ●Cream sugar and butter until fluffy.
  • ●Add egg yolks and vanilla.
  • ●In a separate bowl, sift together flour, soda, and cream of tartar.
  • ●Stir this into the batter gradually, about 1/4 at a time.
  • ●Form the dough into walnut-sized balls and place on the cookie sheet about 2 inches apart. Don’t flatten them.
  • ●Bake the cookies for about 11 minutes. They will flatten and crack.

Details

Preparation

Step 1

●Sprinkle with red and green granulated sugar, and cool on a rack.

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