0 Picture
Ingredients
- 1 whole chipotle pepper in adobo, seeded or 1 teaspoon ground dried chipotles
- 1 teaspoon black peppercorns, freshly ground
- 1/2 teaspoon allspice, ground
- 2 teaspoons red chile powder
- 2 teaspoons cumin seed, toasted and ground
- 2 teaspoons coriander seeds, toasted and ground
- 1/4 cup paprika
- 1 tablespoon sugar
- 1 tablespoon salt
- 4 (8-ounce) bison tenderloin fillets
Details
Servings 4
Preparation
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