WeightWatchers Apple and Sweet Potato Casserole

By Kvincent2010

Ingredients

• 2 large sweet potatoes, peeled, halved and cut into 1/2 inch thick slices
• 2 baking apples, peeled, cored and cut into thin slices
• 2 patties vegetarian breakfast sausage
• 1 can (12 oz) corn, drained (very optional, I hate corn!)
• 1/2 tsp cinnamon pinch of nutmeg

Preparation

Step 1

Boil the sweet potato slices until just barely tender. Meanwhile, in a non-stick skillet, Cook the veg sausage until well browned and crumbled. Mix together the cooked sweet potatoes, apples, cooked sausage, corn, cinnamon and nutmet. Transfer to a glass baking dish, cover and cook in a 350º oven until the apples are tender (about 45 minutes). Serve hot.