Chicken Continental

By Klstrandlund

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Ingredients

Boneless Skinless Chicken Breasts
Flour
1/4 Cup Margarine
Chopped onion
Thyme
Parsley
2 - 4 Cans Cream of Chicken Soup
Cooked Rice

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Cook Rice. Cut Chicken into strips. Roll in flour. Melt margarine in frying pan. Add Chicken. Brown until cooked through. Remove from pan. Add onion, thyme and parsley to pan. Saute. Add Soup and heat. Pour 1/2 over cooked rice and stir. Layer chicken on top of rice. Pour remaining sauce over top of chicken. Bake at 350 F for 30 minutes