Spaghetti Casserole

By JimMac

Ingredients

• 12 lbs. ground beef
• 6 cups chopped onion
• 4 tbsp. garlic powder
• 2 #10 cans stewed tomatoes
• 2 #10 cans tomato sauce
• 4 cups mushrooms
• 6 tsp. sugar
• 4 tbsp. oregano
• 4 tbsp. basil
• 8 lbs. spaghetti, cooked
• 8 lbs. mozzarella cheese
• parmesan cheese, grated as needed

Details

Servings 100

Preparation

Step 1

Brown ground beef and onion. Drain.

Mix together tomatoes, tomato sauce, seasonings, and mushrooms.

Simmer for 20 minutes. Stir in spaghetti. Divide half of mixture into baking pans.

Sprinkle with mozzarella cheese. Place remaiing meat mixture in pans. Top with Parmesan cheese.

Bake at 375 degrees for 30 minutes or until 160 degree internal temp.