Scalloped Potatoes

By JimMac

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

SAUCE:
44 lbs. potatoes
5 tbsp. salt
2 1/2 gal. cream sauce
4 1/2 c. melted butter or oleo
2 1/2 gal. hot milk
6 tbsp. salt
1 1/2 tbsp. pepper

Details

Servings 100

Preparation

Step 1

Peel and slice potatoes (season with salt). Arrange in layers of cream sauce in greased baking pans (alternating potatoes and sauce). Bake in slow oven, 325°F, until potatoes are tender (approximately 2 hours). (Onion, cheese, chives or green pepper can be added to sauce.)