Greek-Style Chicken Salad

Greek-Style Chicken Salad
Greek-Style Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    red onion, thinly sliced

  • 1/2

    cup Greek-style yogurt

  • 2

    Tbl. chopped fresh dill

  • Grated peel and juice of 1 lemon

  • 2

    Tbl. olive oil

  • Salt and pepper

  • 1 1/2

    lbs. skinless, boneless chicken thighs

  • 3

    romaine hearts, chopped

  • 1

    English cucumber, chopped

  • 1/2

    pint grape tomatoes, halved

Directions

Preheat a grill to medium high. Finely chop enough of the onion to yield 2 Tbl. and transfer to a small bowl. Stir in the yogurt, dill, lemon peel, 1 Tbl. lemon juice and 1 Tbl. olive oil; season with salt and pepper. Brush the chicken with the remaining 1 Tbl. olive oil and season with salt and pepper. Arrange on the grill, cover and cook, turning once, until golden and grill marks appear, about 8 minutes. Transfer to a plate and sprinkle the remaining lemon juice on top. Let stand for 5 minutes before thinly slicing. In a bowl, toss the romaine, cucumber, tomatoes and remaining onion with the dressing. Season with salt and pepper; top with the sliced chicken.

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