Big Elwood on a Stick

Big Elwood on a Stick
Big Elwood on a Stick

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup vegetable oil

  • 1/3

    cup soy sauce

  • 1/4

    teaspoon garlic powder

  • 1 1/4

    pounds beef tenderloin

  • Coarsely cracked black pepper

  • 2

    green bell peppers

Directions

In a self-sealing plastic bag, combine oil, soy sauce and garlic powder; shake to mix well. Cut tenderloin into 1-inch cubes; coat tenderloin lightly with cracked pepper. Add beef cubes to marinade; refrigerate for 24 hours. Prepare a medium fire in the grill or preheat the broiler.Cut peppers into about 28 squares. Discard marinade; thread meat onto metal skewers alternately with peppers. Grill for 25 minutes or to desired doneness, turning as necessary, or broil 12 to 15 minutes, turning twice. Serve immediately.

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