Chicken Cordon Bleu-ish Grilled Sandwich

By sandiB2010

"A quick twist on a regular grilled cheese sandwich. I made this to use up some leftovers in my fridge, and it turned out great. I seasoned the chicken breast with seasoned salt." - Celeste

Ingredients

• 2 slices bread
• 2 tablespoons margarine, divided
• 2 slices Swiss cheese
• 1 cooked chicken breast half
• 1 tablespoon barbecue sauce
• 2 slices honey-cured deli ham

Details

Servings 1
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

1. Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.
2. Place a slice of Swiss cheese, the cooked chicken breast, a layer of barbecue sauce, the ham slices, and the remaining Swiss cheese slice onto the bread slice in the skillet. Top the sandwich with the other bread slice, margarine-side up.
3. Gently fry the sandwich, flipping once, until the cheese is melted and gooey, and the bread is golden brown on both sides, about 5 minutes per side.