Caramel Toffee Ice Cream Pie

By dashy_65

Ingredients

• 1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers)
• 2 tablespoons sugar
• 1 egg white, beaten
• 2 tablespoons butter, melted
• 4 cups fat-free vanilla frozen yogurt, softened, divided
• 2 English toffee candy bars (1.4 ounces each), coarsely chopped, divided
• 1/2 cup caramel ice cream topping, divided

Details

Servings 10

Preparation

Step 1

In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 6-8 minutes or until set. Cool completely on a wire rack.
Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits; drizzle with half of caramel. Repeat layers. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 8 servings.

Nutrition Facts: 1 piece equals 304 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 289 mg sodium, 54 g carbohydrate, 1 g fiber, 7 g protein.