Mushroom Kabobs

By sandiB2010

"This is a wonderful kabob for fall grilling, when all the mushrooms are fruiting. With more types of mushrooms available in the grocery store, you can now make these year round using an assortment of button, portabello, shitaake, and crimini mushrooms." - Bob Cody

Ingredients

• 3/4 cup sliced fresh mushrooms
• 2 red bell peppers, chopped
• 1 green bell pepper, cut into 1 inch pieces
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 2 teaspoons chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Details

Servings 4
Preparation time 30mins
Cooking time 40mins

Preparation

Step 1

1. Preheat grill for medium heat.
2. Thread mushrooms and peppers alternately on skewers.
3. In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper. Brush mushrooms and peppers with this flavored oil.
4. Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.