Italian-style Tuna

By KatKD

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Ingredients

Thick tuna steak
Fajita seasoning
Olive oil/butter
Minced shallot
Minced garlic
Rough chopped kalamata olives
Sea salt (smoked)
Crushed tomatoes
Rough chopped basil

Details

Servings 2

Preparation

Step 1

Sear tuna in olive oil (and butter?). Remove to a plate. Sautee shallots and garlic. Add tomatoes and sea salt and simmer. Add tuna and olives and warm. Top with fresh basil and serve.