Crescent Turkey Casserole

By carvalhohm2

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons all-purpose flour
• 1 teaspoon chicken bouillon granules
• 1/8 teaspoon pepper
• 3/4 cup 2% milk
• 1-1/2 cups cubed cooked turkey breast
• 1 package (10 ounces) frozen mixed vegetables
• 1 tube (4 ounces) refrigerated crescent rolls

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 375°. In a large saucepan, combine mayonnaise, flour, bouillon and pepper. Gradually add milk; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Add turkey and vegetables; heat through. Spoon into a greased 8-in. square baking dish.

Unroll crescent dough and separate into two rectangles. Seal perforations. Place over turkey mixture. Bake 15-20 minutes or until golden brown.

Yield: 4 servings.

1 piece equals 470 calories, 30 g fat (6 g saturated fat), 60 mg cholesterol, 655 mg sodium, 26 g carbohydrate, 3 g fiber, 22 g protein.