Chocolate Cheese Pie Recipe
By EricS52
Rate this recipe
4.5/5
(23 Votes)
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Ingredients
- Ingredients:
- 1 package (8 oz.) cream cheese, softened
- 1 package (3 oz.) cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup HERSHEY'S Cocoa
- 2 eggs
- 1/2 cup cold whipping cream
- 1 packaged crumb crust (6 oz.)
- Cherry pie filling or peach pie filling or sliced fresh fruit
Details
Adapted from hersheys.com
Preparation
Step 1
Directions:
1. Heat oven to 350°F.
2. Beat cream cheese, sugar and vanilla in large bowl until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust.
3. Bake 35 to 40 minutes. (Center will be soft but will set upon cooling). Cool to room temperature. Cover; refrigerate several hours or overnight. Serve with pie filling. Cover; refrigerate leftover pie. 6 to 8 servings.
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