Spanish Rice #7

By Beefman-2

Ingredients

• 1 Garlic; minced
• 1/2 ts Salt
• 1 ts Chili powder
• 1/8 ts Pepper
• 2/3 c Long grain rice
• 1 16-oz can stewed tomatoes
• 1 1/4 c Water
• 1/2 c Onions; chopped

Details

Servings 4
Cooking time 60mins
Adapted from bigoven.com

Preparation

Step 1

THESE DIRECTIONS ARE FOR THE AROMA RICE COOKER. Place the inner cooking pot into the rice cooker. Turn the rice cooker on and press the WHITE or BROWN RICE™ button. Allow to heat and add rice, olive oil, onion and garlic. Using a long-handled wooden spoon, stir ingredients frequently and allow to saute for roughly 5 minutes, or until onion is soft. Add remaining ingredients. Technology will then automatically adjust to simmer to cook the rice. Place the lid securely onto the rice cooker and allow to cook. Once rice is finished, the rice cooker will automatically switch to "Keep-Warm" mode.