Frosted Mint Brownies

By srumbel

Just the right amount of mint flavoring in these easy to make brownies. Recipe from HoosierHomemade.com

Ingredients

• Brownies
• 1 small box Cook & Serve Chocolate Pudding - NOT instant
• 1 box Chocolate Cake Mix
• 2 cups milk
• 1/2 - 1 cup of Andes Creme de Menthe Baking Chips or chocolate chips, optional
• Frosting
• 1 8 oz. tub Cool Whip whipped topping, thawed
• 1/4 cup Marshmallow Fluff
• 2-3 drops coloring - optional
• 2-3 drops mint flavoring - optional
• St. Patrick's Day Sprinkles - optional

Details

Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Brownies
Preheat oven to 350 degrees
Line a 13x9 pan with foil and spray with non-stick cooking spray lightly
On a stove top, combine the milk and pudding mix, cook until slightly thickened, about 2-3 minutes
In a large bowl, add the cake mix
Add the pudding directly from the stovetop and combine well {the mixture looks really strange, but trust me, it is delicious}
Spread brownies into pan and press down with your fingers {be careful it might be hot} or spatula
Sprinkles with Mint Chips or Chocolate Chips
Bake at 350 degrees for 30 minutes or until a toothpick comes out clean

Frosting
In a large bowl, combine Cool Whip, Marshmallow Fluff and coloring
With a large whisk, whip frosting until fluffy
After the brownies are cool, cut into squares, frost and add sprinkles