AUNT MINNIE'S CRACKER PUDDING

By MommaRode

This fabulous and tastey recipe comes from - Brenda Grubb. It is the recipe of her husband's Aunt Minnie. The Grubbs had us out for dinner one Easter and served this.

Ingredients

• 1 quart of milk
• 1 egg
• 1/2 cup coconut
• 1 cup crushed Saltine crackers (about 23)
• 4 TBS sugar
• 1 tsp. vanilla
• Coconut for garnish
• food coloring for fun

Preparation

Step 1

Heat milk. Add egg and crackers. Stir (while on heat) constantly until mixture thickens. Add sugar and vanilla. Cook until it boils and thickens a little more. Remove from heat and add coconut. Add a little red food coloring to make it pink, just for fun.

Cool and refrigerate.