Breads: Rolls

By JoFClark

Ingredients

• 1 Cup Milk
• 1/4 Cup Shortening
• 1/4 Cup Sugar
• 1/2 Cup Warm Water
• 1 teaspoon Salt
• 2 Packages Yeast
• 2 Eggs
• 4 Cups Flour

Preparation

Step 1

Scald milk
Add shortening, sugar and milk
Cool to lukewarm
Add yeast softened in water
Add eggs
Stir in flour and beat vigorously
Cover and let rise in a warm place until double in bulk
Turn out on lightly floured surface and knead slightly, 10 times
Divide into 4 parts
Roll each part
Let rise about 1 hour
Bake at 350 degrees for about 15 minutes (3 hours before supper)