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Ingredients
- 1 lb hamburger, browned and drained
- 1 can cream of mushroom soup
- 3/4 c peas
- 3/4 bag tator tots
- Can substitute cream of vegetable soup for the cream of mushroom or mixed vegetables for the peas
Details
Servings 4
Preparation
Step 1
In large round casserole, spread hamburger in button. top with peas. Spread soup over the top. Add tator tots to cover.
Bake for 1 hour at 350.
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