Pizza Margherita

By courtneyepowell

Ingredients

• 10 oz homemade or store bought pizza dough
• 1 c tomato sauce
• 4 oz fresh mozzarella, patted dry and torn into 3/4 in pieces
• 6 large basil leaves, roughly torn
• 1 T EVOO
• 1/4 c grated or shaved Parmesan cheese
• 1/2 t freshly cracked black pepper

Details

Servings 1

Preparation

Step 1

Spread tomato sauce over dough, leaving 1 in border uncovered. Lay mozzarella pieces on sauce. Place pizza on stone or baking sheet and bake until crust is golden and crisp and cheese is bubbling, about 10 mins. Garnish with basil, olive oil, Parmesan and black pepper.