Crockpot Chicken Cacciatore

By sandycon

Ingredients

• 3 lbs. bone-in chicken thighs or drumsticks, skin removed
• 14 oz. can diced tomatoes with Italian seasoning
• 6 oz. can tomato paste
• 1 cup chicken broth
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 cup sliced mushrooms
• 1/2 cup dry red wine
• 1 tsp. dried Italian seasoning
• 1/8 tsp. pepper
• 1/2 tsp. salt
• 2 Tbsp. cornstarch
• 3 Tbsp. water

Details

Servings 6
Adapted from busycooks.about.com

Preparation

Step 1

Place all ingredients except cornstarch and water in 4-5 quart slow cooker. Cover and cook on low 6-8 hours until chicken is thoroughly cooked and tender.

If you want a thicker sauce, combine cornstarch and water in small bowl and mix well. Stir into crockpot; cover and cook on low 15-20 minutes until thickened. Serve with hot cooked pasta, if desired.