EASY SWEET PICKLES

By gaster16

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Ingredients

2 quart jar Kosher whole dill pickles
3 cups sugar
1 tablespoon vinegar
2 small onions sliced
4 sticks cinnamon broken

Details

Preparation

Step 1

Drain all juices from pickles. Cut ends of pickles and slice crosswise. Add remaining ingredients. Refrigerate for 24 hours, turning several times. Pickles will keep indefinitely in refrigerator. Pickles can be returned to jar or put in Tupperware.