Fruity Gelatin Salad

By Totlxtc

Ingredients

• 2 * 2 packages (6 ounces each) cherry gelatin
• 2 * 2 cups boiling water
• 2 * 2 packages (10 ounces each) frozen sweetened sliced strawberries
• 2 * 2 cans (20 ounces each) crushed pineapple, undrained
• 2 * 2 cans (16 ounces each) whole-berry cranberry sauce

Details

Servings 36

Preparation

Step 1

* In two large bowls, dissolve gelatin in boiling water. Stir in strawberries until berries are separated. Stir in the pineapple and cranberry sauce until blended. Transfer to two 13-in. x 9-in. dishes. Refrigerate until firm. Yield: 36-40 servings.


Nutrition Facts: 1 serving (1 piece) equals 47 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 12 g carbohydrate, trace fiber, trace protein.