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Ingredients
- 1 boneless beef chuck roast (about 4 lbs)
- 3 tbsp vegetable oil, divided
- 2 large onions, chopped
- 1 cup ketchup
- 1 cup beef broth
- 1/4 cup cider vinegar
- 1/4 cup brown sugar, packed
- 3 tbsps worcestershire sauce
- 2 tbsps prepared mustard
- 2 tbsps molasses
- 2 tbsps lemon juice
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 1/8 tsp pepper
- 1 tbsp liquid smoke, optional
- 12 to 16 kaiser rolls or hamburger buns
Details
Servings 12
Preparation
Step 1
In dutch oven, brown roast on all sides in 1 tbsp oil. Meanwhile, in a large saucepan, saute onions in remaining oil until tender. Add the next 13 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Pour over roast. Cover and bake at 325 for 2 hours; turn the roast and bake for 2 more hours or until the meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls.
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