Dijon Vinaigrette

By Totlxtc

Ingredients

• 2/3 * 2/3 cup olive oil
• 1/3 * 1/3 cup red wine vinegar
• 2 * 2 tablespoons Dijon mustard
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 teaspoon pepper
• 1/4 * 1/4 teaspoon sugar

Details

Servings 8

Preparation

Step 1

* Combine all ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Yield: about 1 cup.


Nutrition Facts: 1 serving (2 tablespoons) equals 167 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 242 mg sodium, 1 g carbohydrate, trace fiber, trace protein.