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Orange Cranberry Punch

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Ingredients

  • 2 qt cranberry juice, chilled
  • 2 pt orange sherbert, softened
  • 1-2 drops red food coloring
  • 1/2 c sugar
  • 28 oz ginger ale, chilled

Details

Servings 20

Preparation

Step 1

Beat cranberry juice and 3/4 pt sherbert until it melts in the punch bowl, add sugar to taste and food coloring. Mix in ginger ale and spoon remaining sherbert over punch

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