Coconut Mojito
By augusj
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Ingredients
- 2 ounce Montecristo Rum premium blend
- 4 sprigs fresh Mint
- 1 1/2 ounce Coconut Milk
- 1/2 ounce Rock Candy Syrup
- 1 Lime; juiced
Details
Preparation
Step 1
Combine mint, coconut milk, syrup and lime juice in a mixing glass; muddle for a few seconds.
Add ice, rum and soda; stir to combine.
Pour into glass and serve.
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