Nicely Spiced Ribs

By Shaylie

Prep. time: 10 minutes
Cooking time: 3 hours plus resting time
Serves: 5

Ingredients

• 2 full racks pork ribs
• 1 TB. light brown sugar
• 1 TB. white sugar
• 1 TB. HUNGARIAN SWEET PAPRIKA
• 1-1/2 tsp. SMOKED SPANISH PAPRIKA
• 1-1/2 tsp. GARLIC SALT
• 1/2 tsp. GRANULATED ONION
• 1/2 tsp. CELERY SALT
• 3/4 tsp. REGULAR CHILI POWDER
• 3/4 tsp. PENZEYS FRESHLY GROUND
• PEPPER
• 1/4 tsp. RUBBED SAGE
• 1/8 tsp. GROUND ALLSPICE
• 1 pinch GROUND CLOVES

Preparation

Step 1

Simply mix all of the ingredients together and use as a dry rub on the ribs. If there is any left, save it for next time!

Rib Secret: Put some apple juice in a small spray bottle. Spritz the ribs liberally with juice once per hour while they are grilling.This gives the ribs a nice sweet glaze and an extra layer of flavor.