Slow-Cooker Pumpkin Butter | Spoonful

By ashleyeraas

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Rate this recipe 4.7/5 (6 Votes)

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Ingredients

1 can of pumpkin puree
3/4 cup light brown sugar
1/2 cup apple juice
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Details

Servings 1
Adapted from spoonful.com

Preparation

Step 1

In a slow cooker, combine all ingredients. Mix well until smooth.

Cook on low for 5 hours, stirring once an hour. The mixture should be darkened and thick, but smooth. Serve on toast or biscuits. Store in a sealable container in the refrigerator.