Scrambled Eggs

By JimMac

Ingredients

• 200 eggs
• 16 tsp. salt
• 2 lb. butter
• 20 cups milk

Details

Servings 100

Preparation

Step 1

Beat eggs. Heat milk and salt. Add eggs and butter to milk. Do not stir. Put in 2 large roasters. Bake at 350 degrees for 1/2 hour, stir. Bake for another 1/2 hour, stir, serve immediately. Note: you can stir in 2 pounds chopped ham after eggs have cooked 1/2 hour.

TIP: If you are doing something like a "Breakfast with Santa," and don't want the 'hassle' of all this work, contact your local restaurant supply wholesaler. There are eggs in a boil-in-a-bag, BIG bags, that just need to be submersed in water, that make perfect scrambled eggs 'all by themselves' and hold for about 1 hour.