Meatball Subs

Meatball Subs
Meatball Subs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    jar (26 oz.) spaghetti sauce

  • 1

    cup water

  • 36

    frozen cooked meatballs (1 lb.)

  • 6

    sandwich buns, partially split

  • 1/2

    cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

MIX spaghetti sauce and water in slow cooker; stir well. Add meatballs; stir gently until evenly coated. Cover with lid. COOK on LOW for 6 to 8 hours (or on HIGH for 2 to 4 hours). FILL buns with meatballs and sauce; sprinkle with cheese.

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