Rice - Sushi Rice

Rice - Sushi Rice

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups short grain rice

  • Awase-zu

  • 1

    cup Japanese vinegar or Heinz white vinegar

  • (¾ cups sugar for Japanese vinegar - 1 cup for Heinz)

  • 1 - 2

    Tbs salt

Directions

Wash rice well. cook rice. Putrice into a large pan or bowl; fold in awase-zu. Awase-zu: Heat ingredients until salt and sugar are dissolved. Cool and pour half of the awase-zu on the hot rice. Fold awase-zu gently into rice, being careful not to mash rice. Slowly add remaining zu to taste.


Nutrition

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