cups short grain rice
cup Japanese vinegar or Heinz white vinegar
(¾ cups sugar for Japanese vinegar - 1 cup for Heinz)
1 - 2
Wash rice well. cook rice. Putrice into a large pan or bowl; fold in awase-zu. Awase-zu: Heat ingredients until salt and sugar are dissolved. Cool and pour half of the awase-zu on the hot rice. Fold awase-zu gently into rice, being careful not to mash rice. Slowly add remaining zu to taste.