Charcoal Grilled Veal with Mustard Herb Butter

By [e-mail]

Ingredients

• Mustard Herb Butter:
• 6 T butter
• 2 T Dijon
• 1 minced shallot
• 8-10 sprigs minced parsley
• 8-10 chives, minced
• black pepper.
• 6 veal cutlets
• Salt & pepper
• 1/4 C olive oil
• 6 1/4 " slices lemon

Preparation

Step 1

Make mustard herb butter: Soften butter & mix well with Dijon. Mince shallot, parsley & chives. Mix into butter.

Litely oil veal cutlets. Season with salt & pepper. Grill 1 min. each side. Serve with 1 T herb butter & slice of lemon