Coleslaw-Creamy Coleslaw - (Silver Palate)

By Maverick19

A fresh tasting slaw, from The Silver Palate shop, from Manhattan, in the late 70's

Ingredients

• 1 small head of green cabbage, clean, cored and cut into slivers
• 1 large carrot, trimmed, peeled and grated
• 1 medium size green pepper, stemmed, seeded and grated
• 1 cup mayonnaise
• 1/2 cup corn oil
• 1/2 cup sour cream
• 2 Tbsp heavy cream
• 1 tsp caraway seeds
• salt and fresh ground pepper, to taste

Preparation

Step 1

1. Put cabbage slivers and grated carrot and pepper together in a large bowl.

2. Combine remaining ingredients, with salt and pepper to taste, in a small bowl and whisk together well. Pour over cabbage mixture, stir, cover and chill for at least 4 hours before serving.

3. Allow slaw to return to room temperature before serving.