Arugula Pesto

By garciamoss

Ingredients

• 2 cups firmly packed arugula
• 1/2 cup firmly packed fresh flat-leaf parsley
• 1/2 cup olive oil
• 2 garlic cloves $
• 1/4 cup grated Parmesan cheese
• 2 tablespoons water
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Process arugula, parsley, olive oil, garlic, Parmesan cheese, water, lemon juice, salt, and pepper in a food processor until smooth. Refrigerate up to 1 week.