Chef Megs Slow Cooker Provencal Chicken and Beans

Fat 1.5 Carb 19.8 Calories 212.8 Protein 31.2 Fiber 4.9

Chef Megs Slow Cooker Provencal Chicken and Beans

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 24

    oz. boneless, skinless chicken breasts

  • 1

    yellow bell pepper, diced

  • 1

    red bell pepper, diced

  • 1

    (16 oz.)can cannellini beans, drained and rinsed

  • 1

    (14.5 oz.) can petite diced tomatoes with basil and oregano or any style of canned tomatoes

  • 1

    dash salt

  • 1

    dash black pepper

  • 2

    t. dried basil

  • 1

    t. dried thyme

Directions

Place all ingredients in a slow cooker; stir and cover with lid. Cook on low for 7 hours. If you are running late the mixture will hold for 8 hours--so don't rush. Makes 6 one cup servings.


Nutrition

Facebook Conversations