Fiesta Chicken Enchiladas

By boscobojo

Ingredients

• 1 small onion, chopped
• 1 clove garlic, minced
• 4 cooked small chicken breasts, shredded
• 1 cup salsa, divided
• 4 oz. cream cheese, cubed
• 1 Tbl. chopped cilantro
• 1 tsp. ground cumin
• 1 cup shredded cheddar & monterey Jack cheese, divided
• 8 flour tortillas

Preparation

Step 1

Preheat oven to 350 degrees. Heat large skillet sprayed with cooking spray on medium heat. Add onions and garlic; cook and stir 2 minutes. Add chicken, 1/4 cup of salsa, cream cheese, cilantro and cumin; mix well. Cook until heated through, stirring occasionally. Add 1/2 cup of the shredded cheese; mix well.

Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place seam-side down, in 9X13 baking dish sprayed with cooking spray; top with remaining 3/4 cup salsa and remaining 1/2 cup shredded cheese.

Bake 15 to 20 minutes or until heated through.