Skillet Fried Corn

By RoketJSquerl

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Ingredients

8 ears fresh corn or 28 ounce package frozen corn
1 stick butter or margarine
2 tablespoons bacon drippings
1 tablespoon sugar
Salt to taste

Details

Servings 1
Adapted from thesouthernladycooks.com

Preparation

Step 1

Remove husks and silks from fresh corn, wash and cut corn off the cob. Scrape the cob to get out the juice. Melt butter in a large skillet, add fresh or frozen corn, bacon drippings and sugar. Cook on medium high heat until corn is done about 15 to 20 minutes. Add salt to taste. Serve. Enjoy.

Note: You can add cooked crumbled bacon to the corn, too. Makes it even better!