Brickle (Nancy Kesselman)

By lisalang

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Ingredients

1/2 cup sugar
2 sticks butter
1 bag choc chips
boc saltinges
nuts chopped

Details

Preparation

Step 1

Cookie sheet lined with foil, line with saltines. Melt sugar and butter together and bring to a boil. Pour over saltiges, Bake 15 minutes. Sprinkle 1 bag chips 12 oz, over saltines, put in oven turned off, to melt, then smear, sprinkle nuts on top, cover loosely and freeze.