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Broccoli Stuffing

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Rate this recipe 4.5/5 (13 Votes)
Broccoli Stuffing 1 Picture

Ingredients

  • 2 (16 ounce) packages frozen chopped broccoli
  • 1 cup shredded Cheddar cheese
  • 2 eggs, beaten
  • 1 onion, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 10 ounces dry bread stuffing mix
  • 1/2 cup butter, melted

Details

Servings 12
Preparation time 15mins
Cooking time 50mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.

In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.

Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.

Bake 30 minutes in the preheated oven, until bubbly and lightly browned.

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