Cream Puffs

Cream Puffs
Cream Puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    3.5oz pkgs instant vanilla pudding

  • 2

    C heavy cream

  • 1

    C milk

  • 1/2

    C butter

  • 1

    C water

  • 1/4

    tsp salt

  • 1

    C flour

  • 4

    eggs

Directions

1. Mix together pudding mix, cream and milk. Cover and refrigerate to set. 2. Preheat oven to 420. In large pot, bring water and butter to a rolling boil. Stir in flour and salt until mixture forms a ball. Transfer dough to large mixing bowl. Using a wooden spoon, beat in eggs one at a time, mixing well after each (can use a mixer if you prefer). Drop by tsp or T if you prefer larger size onto ungreased sheet. 3. Bake 20 to 25 minutes until golden. When shells are cool, either split or cut and fill with pudding mixture. Keep chilled.

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