Overnight Chicken Casserole

By mrsjorn

3" square per serving

BASIC NUTRITIONAL VALUES
calories 245, total fat 7gm, cholesterol 45mg, sodium 500mg, carb 25gm, fiber 2gm, sugars 5gm, protein 21gm

chilling time 8 hours or overnight
standing time 1 hour

Ingredients

• 10 1/2 oz of a 14 oz pkg Pepperridge Farm Herb Stuffing mix
• 1 2/3 cups hot water
• 4 cups diced chicken
• 1/2 cup chopped green onions
• 1/4 cup light mayonnaise
• 4 oz can sliced mushrooms, drained, or 1/4 lb fresh mushrooms, sliced, optional
• 1/2 cup egg substitute
• 2 1/2 cups fat free milk, divided
• 10 3/4 can lower sodium, lower fat cream of mushroom soup
• 1/2 cup 75% less fat shredded cheddar cheese

Details

Servings 12
Preparation time 20mins
Cooking time 70mins

Preparation

Step 1

1. In large mixing bowl, lightly mix together stuffing and hot water
2. Grease 9 x 13 baking pan
3. Put half of stuffing mixture into baking pan.
4. In another bowl, mix together chicken, onions, mayonnaise, and mushrooms if you wish.
5. Spread chicken layer over stuffing layer.
6. Top with remaining stuffing
7. In mixing bowl, combine egg substitute and 2 cups milk
8. Pour over casserole
9. Cover and refrigerate 8 hours or overnight.
10. Remove casserole from refrigerator 1 hour before baking.
11. In mixing bowl, blend soup and 1/2 cup milk until smooth.
12. Spread soup over casserole.
13. Bake at 325 for 30-40 minutes.
14. Sprinkle with grated cheese
15. Bake 10 minutes more until cheese is melted