Mustard

By seamline

from Gravlax recipe-- recipe from Shirley Malamud tasted mustard when Alie Kabbe made it with Gravlax

Ingredients

• 1 cup of Dijon mustard
• 1 teaspoon of ground dry mustard
• 3 tablespoons of sugar (or to taste)
• 2 tablespoons of white wine vinegar
• red hot pepper sauce to taste
• 1/3 cup of olive oil
• 2 tablespoons of heavy whipping cream
• 2-3 tablespoons of chopped fresh dill (optional)

Details

Adapted from google.com

Preparation

Step 1

In a small bowl combine:

Dijon mustard, dry mustard, sugar, white wine vinegar and red hot pepper sauce.

Whisk in olive oil and heavy whipping cream.

Stir in two to three tablespoons of chopped fresh dill if desired.