In cabbage

By polloazul

Ingredients

• For the decoration:
• 1 / 4 red cabbage
• 1 apple granny
• 15 cl apple juice bio
• 10 cl of cream fluid whole
• 1 / 2 tsp salt (celery normally)
• 1 pinch pepper Espelette
• Radish sprouts
• Granny apple slices

Preparation

Step 1

Slice and wash the cabbage. Peel, core and cut apples into pieces. Place all in a blender with apple juice. Mix and filter. Keep refrigerated.

Whip the cream with salt (celery)

Emulsify again smoothie before serving and serve with a spoonful of whipped cream that you can drop a pinch of piment d'Espelette. Or like me you can mix the cream and pepper in a smoothie for smooth cold.