Applesauce

By mirandavoegeli

Ingredients

• 12 cups apples
• 4 TBS water or apple cider
• 2 TBS lemon juice
• 1/2 cup brown sugar
• 1/4 cup sugar
• 2 tsp cinnamon (optional)
• 1/2 tsp nutmeg (optional)
• 1/2 tsp salt

Preparation

Step 1

Peel, cut, and place apples in lemon juice. Add apples, sugars, water, cinnamon, and nutmeg to a large pot. Heat apples until softened. Pass apples and juices through food mill to puree.