Red Beans and Rice

Red Beans and Rice
Red Beans and Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    onions

  • 2

    green peppers

  • 1

    red pepper

  • 3

    minced garlic

  • 1 1/2

    lb. polish sausage

  • 3

    cans red kidney beans

  • 1 1/2

    cans beer

  • 1

    (12 oz.) can tomato sauce

  • 2

    cans rotel

  • 3

    T. tabasco

Directions

Cover bottom of large. dutch oven with olive oil. Saute sausage, onion, peppers, and garlic until onion is soft and sausage is cooked, about 15-20 minutes. Add the rest of the ingredients and simmer for an hour. Serve over rice.

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