Seafood Salad

By JimMac

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Ingredients

5 lbs. frozen, cooked shrimp
2 qts. French dressing
4 cans peas
4 doz. 4 doz. eggs
4 onions, grated
4 green peppers, chopped
4 small jars pimiento
16 carrots, grated
8 pkgs. macaroni rings
4 bunches celery, chopped
8 cans tuna
salt
3 qts. Miracle Whip or mayonnaise

Details

Servings 150

Preparation

Step 1

Marinate shrimp in French Dressing overnight. Mix mayonnaise with macaroni rings after they are cooked and let stand together refrigerated for awhile. Mix all together.