Slow Cooker Baked Potato Bar

By jab120638

Ingredients

• Ingredients
• Slow Cooker Baked Potatoes
• 6 6
• large russet potatoes
• Suggested Toppings
• Green Giant® Valley Fresh Steamers® frozen broccoli cuts, cooked
• Old El Paso® Thick ‘n Chunky salsa
• Shredded Cheddar cheese
• Sautéed mushrooms
• Crumbled cooked bacon
• Sour cream
• Chili
• Chopped fresh chives
• Directions
• 1 Wash potatoes; pierce each potato a couple times with fork. Wrap each potato in sheet of foil. Place in slow cooker.
• 2 Cover; cook on Low heat setting 7 to 8 hours. (If you have smaller potatoes, aim for 7 hours; for super large potatoes, aim for 8 hours.)
• 3 After potatoes are done, have fun topping your baked potatoes with a variety of toppings.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

Place the potatoes in your slow cooker, cover and cook on low for 7-8 hours. (If you have smaller potatoes, aim for the 7 hours; for super-large potatoes, 8 hours.)