Ale Recipes

By EricS52

Big. Strong. Bitter. This powerful, broad shouldered and deep English Nut Brown Ale makes no apologies for its sturdy alcohol content and heavy handed bitterness. Serve this to your guests when they want a beer that will fight back. This nut brown ale is best if if left to stand for at least 2 months of aging and will stand up well if stored for up to a year.

You can get all the ingredients and beer making equipment you need to make this nut brown ale Beer at Mr. Beer. It's where i get all my beer making supplies.

Ingredients

• Ingredients:
• English Nut Brown Ale Recipe
• 1 can Englishman’s Nut Brown Ale
• 1 can Mellow Amber UME
• 1/2 pouch Booster™ (1 cup)
• 1/2 oz Willamette Hops
• 1 Muslin Hop Bag
• 1 packet One Step

Details

Adapted from myfamilykitchen.com

Preparation

Step 1

English Nut Brown Ale Recipe


Ingredients:
1 can Englishman’s Nut Brown Ale
1 can Mellow Amber UME
1/2 pouch Booster™ (1 cup)
1/2 oz Willamette Hops
1 Muslin Hop Bag
1 packet One Step